Kegging improved my homebrewing experience
@Medievalist wrote: Well, maybe I'll give it a try, then. I'm sure I can clean it. Fire is cleansing. I had several beers and stouts in the UK a week or so ago that were absolutely wonderful......
View ArticleKegging improved my homebrewing experience
@GilbertWham wrote: I've got a perfectly serviceable pressure barrel that was only 30 quid. It's doable cheap. Read full topic
View ArticleKegging improved my homebrewing experience
@GilbertWham wrote: Damn right there is. There's something of a fashion for American-style IPAs at the minute though, unfortunately (Extreme! Hopped to the MAX!!! and so forth. Frightfully...
View ArticleKegging improved my homebrewing experience
@Medievalist wrote: I am often embarrassed by what my countrymen have inflicted upon the world, and you have my sincere apologies for American-style IPAs, which I have been told could not possibly be...
View ArticleKegging improved my homebrewing experience
@GilbertWham wrote: All the invading and general fuckery is, indeed, bad enough, but messing with IPA is the final straw... And aye, they taste like pine floor cleaner. Read full topic
View ArticleKegging improved my homebrewing experience
@Peaked wrote: Cornelius kegs used for home brewing are usually refurbished soda kegs so, chances are, you could reuse the tanks you have. I'm not sure that a "syrup tank" doesn't refer to something...
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Kegging improved my homebrewing experience
@jlw wrote: Medievalist: my sincere apologies for American-style IPAs God I hate over hopped beer. Why do Oregonians and Californians think that the preservative should be the big flavor of a beer?...
View ArticleKegging improved my homebrewing experience
@MikeKStar wrote: I think there is a new beer snobbery that has emerged that dictates only ales with extreme amounts of hops are worthy of the craft brew label. I don't know anybody who actually likes...
View ArticleKegging improved my homebrewing experience
@Medievalist wrote: I don't get it either! Pennsylvania still has a few breweries that are fighting the trend, though. And generally speaking, the darker an American beer is, the less likely it is to...
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Kegging improved my homebrewing experience
@jlw wrote: MikeKStar: I think there is a new beer snobbery that has emerged that dictates only ales with extreme amounts of hops are worthy of the craft brew label. I don't know anybody who actually...
View ArticleKegging improved my homebrewing experience
@awjt wrote: I love pretty much all beer. That said, American IPAs are the last ones I'll order. I will TASTE one and ask for a shot if the barkeep or waiter raves about one, but rarely will I order...
View ArticleKegging improved my homebrewing experience
@namenotreserved wrote: Growlers (and frat boy hand pump kegger serving) spoils due to oxygen exposure. When you push beer out with CO2, it lasts as long as it would in a refrigerated bottle. Read...
View ArticleKegging improved my homebrewing experience
@namenotreserved wrote: My startup cost about $200. I've spent probably as much by now, but on incremental, optional upgrades. Read full topic
View ArticleKegging improved my homebrewing experience
@Medievalist wrote: I was actually thinking of Yuengling Porter, from the oldest working brewery in America (Pottsville PA) or Lancaster Milk Stout, also from Pennsylvania. Very much not hoppy. @awjt,...
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Kegging improved my homebrewing experience
@awjt wrote: I will be right there. YUM! Read full topic
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Kegging improved my homebrewing experience
@jlw wrote: agro: MOAR HOPS ! Ha! My one of my favorite beers of all time. Schneider Weisse/Brooklyn's Hopfen Weisse. http://www.beeradvocate.com/beer/profile/45/38700/ We hunkered down at Schneider...
View ArticleKegging improved my homebrewing experience
@fnordius wrote: Hops just do not go well in a top fermenting beer, as top fermenting yeast creates a slightly more acidic taste. A good pilsner might be heavy on the hops, but the bottom fermenting...
View ArticleKegging improved my homebrewing experience
@El_Stinko wrote: Hey you kids! Get off my lawn! And stop overhopping your beers! Seriously though- I love tons of beer styles, including many high hop styles. I particularly love a good American IPA....
View ArticleKegging improved my homebrewing experience
@GilbertWham wrote: There's a farm near Stroud (Glos) in a place called Stonehouse where you could once buy perry for fifty pence a gallon. Fifty. Pence. A. Gallon. It's gone up in price now, but last...
View ArticleKegging improved my homebrewing experience
@awjt wrote: I'd pay 3.50 for a gallon of amazing. Wait, is that in Pounds Sterling or whatever? So, that's like 7 bucks? I'm a gringo. I don't understand these things. Read full topic
View ArticleKegging improved my homebrewing experience
@GilbertWham wrote: £3.50? About $5 I think. Read full topic
View ArticleKegging improved my homebrewing experience
@Medievalist wrote: 1.68 dollars to the pound if you're selling, 1.78 if you're buying, ~9% money-changers-in-the-temple fee if you're exiting the Tube, ~3% fee from your bank if you're using a US...
View ArticleKegging improved my homebrewing experience
@awjt wrote: You can do a lot with 5%! Read full topic
View ArticleKegging improved my homebrewing experience
@jlw wrote: This topic was automatically closed after 5 days. New replies are no longer allowed. Read full topic
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